Lemon Honeysuckle Old Fashioned with Buffalo Trace Bourbon, local honey and flamed lemon from the Whiskey Hatchet in Dallas, Sept. 30, 2020. Ben Torres/Special Contributor
A smoke and spice cocktail with tequila, infused jalapeno and cumin, squeezed lime and garnished with a cayenne sugar rim, from The Woolworth cocktail bar in Dallas.
Coconut pineapple cake from the restaurant Oak in Dallas.
Bitter Rum Smash from the Sunset Lounge in Dallas.
Venison tartare with yellow tomato gelee, quail egg yolk, yucca chips and worcestershire gastrique from the restaurant Bolsa in Dallas.
That's What She Said cocktail with Tequila Reposado, orange, lemon, honey and bell pepper from Whiskey Hatchet in Dallas, Sept. 30, 2020. Ben Torres for The Dallas Morning News
Jumbo lump crab cake with herb salad and basil pesto, from the restaurant Ser in Dallas.
Berry The Hatchet with muddled strawberry mint sparkling lemonade and vodka from the Whiskey Hatchet in Dallas, Sept. 30, 2020. Ben Torres for The Dallas Morning News
Sunsetini from the Sunset Lounge in Dallas.
