Trompo al Pastor
The view from the dinning hall inside Monarch.
Monarch Chef Danny Grant .
Yellowfin Tuna Tartare with cucumber, dill, meyer lemon, habanero, hearth oil and olive crunch, from Monarch.
Roasted Halibut from the restaurant Monarch.
Sous Chef Olivia Lopez rolls corn masa with her hands before flattening it to make a corn tortilla.
Sous Chef Olivia Lopez hand made balls of heirloom corn masa.
A dish of chicken pipián with hand made corn tortillas prepared by Sous Chef Olivia Lopez.
A dish of pineapple tamales prepared by Sous Chef Olivia Lopez.
Scallop ceviche tostadas made by Sous Chef Olivia Lopez.
A dish of scallop ceviche tostadas prepared by Sous Chef Olivia Lopez.
Sous Chef Olivia Lopez with hand made balls of heirloom corn masa.
Lemon Honeysuckle Old Fashioned with Buffalo Trace Bourbon.
A variety of cocktails.
A variety of tapas.
A smoke and spice cocktail with tequila, infused jalapeno and cumin, squeezed lime and garnished with a cayenne sugar rim, from The Woolworth cocktail bar in Dallas.
An assortment for food served with a bucket of champagne.
Bread baker Matt Ramirez holds a slab of white bread dough.
Bread baker Matt Ramirez works a slab of white bread dough.
Coconut pineapple cake from the restaurant Oak in Dallas.
Bitter Rum Smash from the Sunset Lounge in Dallas.
Venison tartare with yellow tomato gelee, quail egg yolk, yucca chips and worcestershire gastrique from the restaurant Bolsa in Dallas.
Cheese makers of The Mozzarella Company in Dallas.
A cheese maker forms Mozzarella into a ball at The Mozzarella Company in Dallas.
Ben Torres for The Dallas Morning News
Jumbo lump crab cake with herb salad and basil pesto, from the restaurant Ser in Dallas. Ben Torres for The Dallas Morning News
Berry The Hatchet with muddled strawberry mint sparkling lemonade and vodka from the Whiskey Hatchet in Dallas, Sept. 30, 2020. Ben Torres for The Dallas Morning News
Smoked Salmon Tacos with asadero cheese and cream Fresca.
Sunsetini from the Sunset Lounge in Dallas.
Japanese Sanuki udon noodles
Loteria cards inside a Mexican taqueira in Dallas.
Queso Birria Tacos with cod fish birria and asadero cheese.
Dumpling makers.
A Chinese dumpling sampler.
