Coconut pineapple cake from the restaurant Oak in Dallas.

A smoke and spice cocktail with tequila, infused jalapeno and cumin, squeezed lime and garnished with a cayenne sugar rim, from The Woolworth cocktail bar in Dallas.

Venison tartare with yellow tomato gelee, quail egg yolk, yucca chips and worcestershire gastrique from the restaurant Bolsa in Dallas.

Bitter Rum Smash from the Sunset Lounge in Dallas.

Jumbo lump crab cake with herb salad and basil pesto, from the restaurant Ser in Dallas.

Sunsetini from the Sunset Lounge in Dallas.