Doug Hildinger, soaked with beads of sweat, rests flat on his back at the end of a heated yoga class at Bikram Yoga Dallas, on March 16, 2012 in Dallas. Ben Torres/Special Contributor

Coconut pineapple cake from Oak restaurant, on Wednesday, Aug. 27, 2014 in Dallas. Ben Torres/Special Contributor

A smoke and spice cocktail with tequila, infused jalapeno and cumin, squeezed lime and garnished with a cayenne sugar rim, from The Woolworth cocktail bar, on Nov. 09, 2013 in Downtown Dallas. Ben Torres/Special Contributor

Venison tartare with yellow tomato gelee, quail egg yolk, yucca chips and worcestershire gastrique from Bolsa restaurant, on Tuesday, April 15, 2014 in Dallas. Ben Torres/Special Contributor

Bitter Rum Smash from the Sunset Lounge, on Jan. 28, 2013 in Dallas. Ben Torres/Special Contributor

Chargrilled Octopus with marble potato confit, manzanilla olives, watercress pickled onions and smoked tomato vinaigrette, on June 16, 2012 in Dallas. Ben Torres/Special Contributor

Jumbo lump crab cake with herb salad and basil pesto, from the restaurant Ser, on Dec. 28, 2012 on the 27th floor of the Hilton Anatole hotel in Dallas. Ben Torres/Special Contributor

Sunsetini from the Sunset Lounge, on Jan. 28, 2013 in Dallas. Ben Torres/Special Contributor